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The other day I was looking to change up my typical chicken cutlet menu, and I stumbled across this yummy dish that was very easy and delicious. Bonus: my kids devoured their servings. I think we found a keeper.
The Ingredients
The Instructions
The chicken was incredibly moist and flavorful. I paired this entree with roasted broccoli (broccoli + olive oil + salt and pepper in a baking dish at the same time as the chicken) and mashed white potato/sweet potatoes (half and half).
We had one lonely cutlet leftover, so I took it to work and ate it with a piece of leftover lasagna … perfection!
Sounds sooooo gooooooood… We’re looking to change things up a bit for dinner, and this will fill the bill nicely. Thanks for sharing! BTW, the pan roasted broccoli from Cooks Illustrated would work well with this, too. Let me know if you want the recipe!