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If you’ve dined out with me a few times, then there are two things on a menu you know I will always order: the roasted garlic appetizer and then (almost) anything with goat cheese. I decided to make the roasted garlic at home, which meant a whole head just for me!
Step One: Preheat the oven to 400 degrees.
Step Two: Peel away the outermost layers of the garlic bulbs, but be sure to leave the skins of the cloves intact. Use a sharp knife to slice the tops off of the bulbs so the garlic cloves are exposed.
Step Three: Place the garlic bulbs inside muffin tins (the perfect little holder!). Drizzle olive oil over the tops of the bulbs so the cloves are covered.
Step Four: Cover the garlic bulbs with aluminum foil and bake in the 400 degree oven for 30 to 45 minutes, until the cloves are soft and golden.
Step Five: Use a cocktail fork to pull the roasted cloves from the bulbs and spread the roasted garlicy-goodness onto slices of French bread.
Of course, after eating all of this garlic, no one will really want to be around me for a while, but sometimes that’s a good thing!