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The other day I was looking to change up my typical chicken cutlet menu, and I stumbled across this yummy dish that was very easy and delicious. Bonus: my kids devoured their servings. I think we found a keeper.
The chicken was incredibly moist and flavorful. I paired this entree with roasted broccoli (broccoli + olive oil + salt and pepper in a baking dish at the same time as the chicken) and mashed white potato/sweet potatoes (half and half).
We had one lonely cutlet leftover, so I took it to work and ate it with a piece of leftover lasagna … perfection!