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Monthly Archives: June 2011

Dylan’s Favorite Chicken Drumsticks

Crispy-Chicken-LegsYou know a recipe’s a keeper when your seven-year-old double checks at the end of the meal and asks, “Do you have more?” ┬áHe had eaten his fill, but before he could leave the table, he had to make sure there would be leftovers for a future snack.

My favorite thing about this recipe is that I just have to put it into the slow-cooker. Oh, and did I mention that my kids will eat it?! Victory!

The Ingredients:

  • 2 teaspoons salt
  • 1 Tablespoon paprika
  • 2 teaspoons chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 8-12 chicken drumsticks (with or without skin)
  • aluminum foil
The Instructions:
1. Crumble aluminum foil into balls and place in the slow-cooker. Your chicken will rest on top of the foil so it doesn’t get mushy-gushy.
2. Combine the seasoning in a small bowl.
3. Wash the chicken drumsticks and pat dry with paper towels.
4. Rub the spices into the drumsticks and place in the slow-cooker on top of the foil.
5. Cook on low … I had it set for 8 hours, but after 4 hours the chicken was perfect. I’m not sure if the chicken would have dried out had I left it alone for the full 8 hours, so I’ll forewarn that I can only approve a time frame of 4 hours. If you leave it longer, you are on your own!
Really … the chicken was very good. I recommend it highly!
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