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Once you learn the basics of making risotto, it’s really fun to make new creations based on what you have on hand. I whipped this dish up this evening, and it was delicious!
The Ingredients:
The Instructions:
Michael added a dash of Cholula hot sauce to his dish … to each his own!
I’m a sucker for risotto. It’s so creamy and homey – I call it “fancy comfort food.” I only recently discovered how EASY it is to make really good risotto! You can amend this recipe and mix in pretty much anything you want, but here’s one I’ve had a few times that always turns out well:
The Ingredients
The Directions
The first time I made this, I said to myself and my friends, “This is by far the best thing I have ever made.” It’s true.