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Decadent Creamed Corn

creamed cornThis dish was recently requested by my mom – I had actually forgotten about it. It is sweet, creamy and definitely decadent. Enjoy!

The Ingredients:

  • 2 (10 ounce) packages of frozen corn kernels, thawed
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons butter
  • 1 cup whole milk
  • 2 tablespoons flour
  • 1/4 cup freshly grated Parmesan cheese
The Instructions:
  1. In a deep skillet or saucepan over medium heat, combine the corn, cream, salt, sugar, pepper and butter.
  2. Whisk together the milk and flour, then add to the corn mixture.
  3. Cook over medium heat, stirring, until the mixture is thickened and the corn is cooked through.
  4. Remove from heat and stir in the Parmesan cheese until melted.
I had doubled the recipe and had quite a bit leftover, and my mom suggested I add it to broth and make a corn chowder. I’ll let you know how that goes!
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