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Dilled White Bean and Grape Tomato Salad
April 5, 2011Posted by on
I made this salad recently to accompany some grilled steak, and it was a delicious and refreshing side dish. I’m looking forward to making it again for an upcoming potluck because a) I know it will be a hit and b) it was so easy!! This recipe makes 6 to 8 servings.
- 2 cans (15 ounces each) of cannellini (white kidney beans), rinsed and drained
- 2.5 cups of halved grape tomatoes (about 12 ounces) or you can use cherry tomatoes
- 2/3 cup diced red onion
- 1/4 cup chopped fresh dill
- 1/4 cup extra-virgin olive oil
- 3 T lemon juice
- 1 T balsamic vinegar
- 2 garlic cloves, pressed
This is ridiculously easy …. Toss all of the ingredients in a large bowl. Season with salt and pepper. Let marinate at room tempertaure for 1 hour.
You can also make it a day ahead. Cover and chill.
It’s fresh. It’s healthy. It’s different.